Ginned Cranberries

"A variation on the Cranberry Triple Sec but with Gin."
 
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Ready In:
72hrs 10mins
Ingredients:
3
Serves:
5-10
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ingredients

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directions

  • Empty the cranberries in a bowl of cold water and wash.
  • Drain the berries and pick out the mushy berries.
  • Pour the remaining cranberries into a large jar.
  • In a glass or cup, mix 12 oz of gin and 12 oz of Triple Sec orange liquor.
  • Pour the alcohol into the jar to the top. Put on the lid.
  • Let the cranberries sit afor 2 or 3 days.
  • Serve by scooping berries out of liquor into a serving dish. Or you can leave in the liquor.

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RECIPE SUBMITTED BY

I enjoy cooking since it is cheaper and more nutritious.
 
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