Ginny's Beef Stew

Name: Ginny's Beef Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 1 crockpot, 6-8 serving(s)
Ingredients: 2 lbs stew meat; 1 (1 1/4 ounce) packet onion soup mix; 4 -5 carrots, sliced; 3 -4 stalks celery, sliced; 1 (15 1/4 ounce) can corn, drained; 1 -2 cup vegetable juice, V-8; 2 garlic cloves, minced; 1 dash Worcestershire sauce (to taste); 1 dash creole seasoning, Tony Cacheries original (to taste) or 1 dash season salt; 1 tablespoon parsley; 2 tablespoons cornstarch, mixed with water; 1/4 cup cold water; mashed potatoes

Submitted by Ginny Ax

"This is something that I came up with after researching several recipes and combining them to suite our family. You can add potatoes into the stew, or serve the stew over a bed of mashed potatoes which is what I prefer."

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Ready In:: 8hrs 30mins
Ingredients:: 13
Yields:: 1 crockpot
Serves:: 6-8

ingredients

2 lbs stew meat
1 (1 1/4 ounce) packet onion soup mix
4 -5 carrots, sliced
3 -4 stalks celery, sliced
1 (15 1/4 ounce) can corn, drained
1 -2 cup vegetable juice, V-8
2 garlic cloves, minced
1 dash Worcestershire sauce (to taste)
1 dash creole seasoning, Tony Cacheries original (to taste) or 1 dash season salt
1 tablespoon parsley
2 tablespoons cornstarch, mixed with water
¹⁄₄ cup cold water
mashed potatoes

directions

Put stew meat, onion soup mix, carrots, celery, corn, V8 juice, garlic, Worcestershire sauce, seasoning, and parsley in a slow cooker.
Cook on low heat for 8 to10 hours.
Add 2 tablespoons of cornstarch mixed with the water.
Turn heat to high and stir until thickened.