Ginny's Bon Bon Ribs

"This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
  • Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made these bon bons for freinds last night.They insisted we bought them from a chinese restaurant because they were so good..Tasted great and easy to make.Thanks Karen!
     
  2. this recipe is great.i dont know about the saltine breading mentioned in a previous post. i'll have to try it.what has not been brought to anyones attention is that these ribs should be served hot and with lemon wedges to squeeze on the ribs. otherwise a 5 star recipe.
     
  3. These were great, but they don't use bread crumbs ;) I actually emailed Ling Lee's in T-Bay and asked the basic recipe since they make it in huge batches. Soda Crackers (Saltines) Garlic, MSG, onion powder and some white pepper is all they use for the "breading" part. :)
     
  4. These are really good....Enjoy and thanks Karen.
     
  5. Recipe very vague, where is the marinade,what do you do with the ingredients??
     
Advertisement

RECIPE SUBMITTED BY

Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes