Ginny's Bon Bon Ribs
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 lbs pork ribs, sweet and sour cut
- 2 eggs, beaten
- 2 teaspoons soya sauce
- 2 teaspoons Chinese wine, not rice wine vgr
- 2 teaspoons sugar
- 1⁄2 - 1 1⁄2 teaspoon chinese all spice also known as Chinese five spice powder
- 1 - 1 1⁄2 teaspoon salt
- 1 teaspoon garlic powder (to taste)
- 1 cup flour
- 2 cups breadcrumbs
directions
- Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
- Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.
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RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.