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Gino's Jalapeños

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“Fresh jalapenos are one of my favorite ingredients to cook with. I made up this stuffed jalapeno recipe with a different twist from the cream cheese or cheddar cheese poppers. Hope you like them!”
READY IN:
40mins
SERVES:
20
YIELD:
20 jalapeno halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut your jalapenos in half lengthwise and remove seeds and white flesh. (use food handling gloves, if possible, to keep from getting the capsaicin in your eyes!).
  3. In a medium bowl; mix the antipasto, basil, parmesan cheese and panko crumbs.
  4. Stuff each jalapeno half with antipasto mixture.
  5. Bake for 20 minutes, uncovered, or until jalapenos are a soft texture.

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