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Girl & the Goat Magic Beans

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“These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing:
  2. Combine all ingredients in a separate bowl. Stir until well mixed.
  3. To make aioli:
  4. Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
  5. To make green beans and assemble:
  6. Heat a small amount of oil in a frying pan.
  7. Add green beans and some sliced shallots for flavor.
  8. Add enough vinaigrette to coat the green beans. let steam.
  9. Add a handful or two of cashews for flavor. season with salt.
  10. Transfer to serving dish & drizzle with aioli.
  11. Serve hot.

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