Gisilgul Sharbati (Rose Sherbet)

Name: Gisilgul Sharbati (Rose Sherbet)
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 ounces deep red unsprayed rose petals; 9 tablespoons sugar; 1/8 teaspoon citric acid

Submitted by Member 610488

"In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours."

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Ready In:: 5mins
Ingredients:: 3
Serves:: 4

ingredients

2 ounces deep red unsprayed rose petals
9 tablespoons sugar
¹⁄₈ teaspoon citric acid

directions

Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
Strain and then add the citric acid, stir and serve chilled.