“Mark Bittman, The Best Recipes in the World. A traditional Swedish hot drink that is powerful.”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the wine, port, cognac, orange zest, and spices along with 2 cups water; bring to a boil.
  2. Decrease heat and simmer for about 5 minutes.
  3. Cool, cover, and refrigerate overnight, at least 12 hours.
  4. Strain the mixture, then reheat it (do not boil) and add sugar, to taste.
  5. Add the raisins and almonds (you may just put a teaspoonful in each glass if you are using these) and serve hot.

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