“If you like mulled wine, it's a good idea to make a generous batch of the spice mixture for quick and easy mulling. :-) Keeps well in the fridge.”
READY IN:
1hr 5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan and simmer for an hour.
  2. Allow to cool and sieve.
  3. Store in a bottle in the fridge.
  4. Use 100 ml or more per one (750 ml) bottle of red wine (or equal amount of red grape or black currant juice): mix and heat gently. Sweeten with brown sugar, if you prefer.

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