Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin

“The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
  2. Scrape in seeds from vanilla bean and then add bean.
  3. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
  4. (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).

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