Glacier Cheesecake Bites
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Yields:
-
30 bites
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 cup peanut butter (Carb Options peanut spread)
- 1⁄4 cup Splenda sugar substitute
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon vanilla
- 1 cup peanuts, chopped
directions
- Soften the cream cheese in a medium bowl at medium speed.
- Add all the remaining ingredients, but the peanuts.
- Chill the mix until firm (about 1 hour).
- Roll into 3/4-inch balls.
- Roll in chopped peanuts
- Chill again before serving.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>