Glad Thai Dings

"A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
45mins
Ingredients:
16
Yields:
40 meatballs
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ingredients

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directions

  • Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
  • To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
  • Bake for 18-20 minute until cooked through and nicely browned on the outside.
  • While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
  • add cooked meatballs to sauce and mix well. Serve hot.

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Reviews

  1. These are good, but just OK. The flavors are muddled in the sauce. The meatballs are lovely.
     
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RECIPE SUBMITTED BY

<p>I hate leftovers (unless freezer friendly) . Call me what you will (my mom calls me a snob) but i personally like to be called a bonne vivante. I hate to eat the same recipe two days in a row. There is just so many flavors and my taste buds are very eager even enthusiastic about them all. <br />My passion for cooking comes from the love of feeding others (my darling French glutton aka as my Boyfriend can attest). You can count on me for a good bowl of soup if ever you are sick or a Cupcake or two if you're down (who doesn't like their own personal little cake).</p>
 
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