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Glady's Famous Cornbread

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“This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together thoroughly.
  2. Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
  3. Bake at 400°F for 20 to 25 minutes or until corn bread is done.
  4. Serve hot and enjoy.

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