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Gladys' Zucchini Relish

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“This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season.”
READY IN:
1hr 15mins
SERVES:
96
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 listed ingredients together well and let stand overnight.
  2. In morning, drain; rinse in cold water and drain again.
  3. In large kettle mix the next 8 ingredients and bring to a boil.
  4. After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
  5. Bring to a boil again.
  6. Simmer uncovered, stirring occasionally, for 30 minutes.
  7. Pour into hot jars and process in hot water bath for 5 minutes, to seal.

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