Glamour Dogs
"This recipe is one my sister learned when she was in Home Ec class in the 60s. Watch out! The cheese stuffing can be addictive. I usually end up snacking on the stuffing as I prepare the recipe."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1⁄2 cup crushed corn chips (Fritoes or a similar brand, not tortilla chips)
- 1 cup grated cheddar cheese
- 2 tablespoons grated onions
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup tomato sauce
- 10 frankfurters
- 1⁄4 cup water
directions
- Preheat oven to 350 degrees F.
- Mix corn chips, grated cheese, grated onion, Worcestershire sauce, and tomato sauce in medium-size mixing bowl.
- Split franks lengthwise.
- Fill with corn chip-cheese stuffing and place in shallow baking pan.
- Add water to pan and bake uncovered for 15 minutes.
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RECIPE SUBMITTED BY
Chef Judie
Monroe, Washington
I live and teach in Montclair, California, the same city where I graduated from high school. I have been married for 35+ years and have two adult sons. My youngest son finished a tour of duty in Iraq in February 2008 and is scheduled to return sometime in the fall of 2008. He received a purple heart during his first tour of duty. I enjoy cooking and creating recipes. I sing with a local choral group as well as my church choir on Sunday mornings. I also started a children's chorus at the school in which I work. We made 5 appearances during our first year in existence.
