Glaze for ham balls and/or hamloaf
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 1 (16 ounce) can condensed tomato soup
- 2 1⁄2 cups brown sugar
- 2 teaspoons dry mustard
directions
- Heat all sauce ingredients together until sugar is dissolved.
- Pour over hamballs/hamloaf and continue baking.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!