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Glaze for Salmon

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“From Pacific Northwest Salmon Cookbook "Big D's awesome sauce 'em. I have made this recipe in large batches, then put in small jars and put in the freezer. Then I can have small amounts in my fridge for whenever I need it.”
READY IN:
35mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. Add rest of items and simmer for 15 minutes. Brush on top of salmon during barbeque or broiling.

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