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Glazed Apple Pie Bars

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“Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.”
READY IN:
2hrs
YIELD:
3 dozen bars
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 350*F.
  2. in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
  3. on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
  4. sprinkle with cereal, layer apples over cereal.
  5. in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
  6. roll remaining half dough into 151/2x101/2" rectangle, place over apples.
  7. in small bowl beat egg white with fork until foamy, brush over top crust.
  8. in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
  9. bake for 45 to 60 minutes or until lightly browned.
  10. in small bowl stir together all glaze ingredients, drizzle over warm crust.
  11. cut into bars.

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