Glazed Baby Carrots

Name: Glazed Baby Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb baby carrots; 3 -4 tablespoons butter; 2 tablespoons water; 2 tablespoons honey; 3 tablespoons orange marmalade; 1/8-1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1 tablespoon chopped fresh cilantro

Submitted by *Parsley*

"Fresh cilantro makes these great."

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photo by Stephanie Y.

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb baby carrots
3 -4 tablespoons butter
2 tablespoons water
2 tablespoons honey
3 tablespoons orange marmalade
¹⁄₈ - ¹⁄₄ teaspoon salt
¹⁄₈ teaspoon ground cloves
1 tablespoon chopped fresh cilantro

directions

Steam or boil carrots until crisp tender; drain.
In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
Serve.

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Reviews

I was looking for something different to do with carrots and this is the recipe! Was a big hit at Thanksgiving and Christmas and I now make them at least once a week. The leftovers are even better. Mouth watering rich flavor. Thanks for sharing!

MiSnowBird
This was so good I wanted to drink the glaze!

Stephanie Y.