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Glazed Baby Carrots

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“Fresh cilantro makes these great.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil carrots until crisp tender; drain.
  2. In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
  3. Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
  4. Serve.

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