Glazed Bacon Appetizers

"I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
35mins
Ingredients:
4
Yields:
8 appetizer servings
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ingredients

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directions

  • Cut the bacon slices in half crosswise. Place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. Bake at 350 degrees for 10 minutes or until almost crisp. Drain well. Return the bacon to the pan.
  • Combine the sugar, wine, and mustard. Brush the bacon with half of the sugar mixture. Bake at 350 degrees for 10 minutes. Turn bacon; brush with the remaining sugar mixture. Bake 10 minutes or until golden (Watch closely, you don't want them too brown!).
  • Serve warm or at room temperature.

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Reviews

  1. Great recipe! We made bruschetta with this recipe; used thinly sliced Italian bread, added spinach leaves, sliced grape tomatoes and shaved parmesan, drizzle of olive oil - sort of mini-BLTs! Excellent!
     
  2. OMG! I made this to take to an Easter Brunch. I let my husband sample it beforehand and I had to fight him to let me take any out of the house. The glaze is messy though, so I'm glad I covered my pan with foil. Thanks it was a big hit!
     
  3. Sweet, crisp bacon that you eat like a chip. We laid it on spinach leaves for a photo, and discovered that the two together were a great compliment to one another. Thank you, Breezermom!
     
  4. Absolutely wonderful appetizer, & the recipe is a keeper for sure! I thought I'd hit gold when I made a recipe for chocolate-covered bacon, but this recipe is every bit as good at that! I see myself making this time & again during the year! Thanks for sharing it! [Made & reviewed in Zaar Stars tag]
     
  5. YUM! It never even made it out as an appetizer before the family gobbled it! THANKS for a great one!
     
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