Glazed Bacon Appetizers
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
8 appetizer servings
ingredients
- 340.19 g bacon, sliced
- 118.29 ml light brown sugar, firmly packed
- 29.58 ml Burgundy wine (or other dry red wine)
- 14.79 ml Dijon mustard
directions
- Cut the bacon slices in half crosswise. Place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. Bake at 350 degrees for 10 minutes or until almost crisp. Drain well. Return the bacon to the pan.
- Combine the sugar, wine, and mustard. Brush the bacon with half of the sugar mixture. Bake at 350 degrees for 10 minutes. Turn bacon; brush with the remaining sugar mixture. Bake 10 minutes or until golden (Watch closely, you don't want them too brown!).
- Serve warm or at room temperature.
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Reviews
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RECIPE SUBMITTED BY
breezermom
United States