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Glazed Baked Onions

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“We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.”
READY IN:
1hr
YIELD:
1 baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Cut 1/2 inch off the top of each onion with a sharp knife.
  3. Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
  4. Shake vigorously.
  5. Fit onions snugly into a baking dish.
  6. Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
  7. Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

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