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Glazed Balsamic Chicken

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“Fast to fix and sinfully good!”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on med-hi; add chicken, sprinkle with pepper.
  2. Cook until chicken is browned.
  3. Remove chicken; drain off fat.
  4. Add garlic to pan; saute 1 minute.
  5. Stir in tomato paste and chicken broth.
  6. Add vinegar and honey, boil for 4 minutes.
  7. Return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
  8. Put chicken and sauce on plate, sprinkle with green onion.

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