Glazed Beagle Biscuits
"just another dog treat, trying to get them all in same place..easier to find and make.."
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
26-35 cookies
ingredients
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 3⁄4 cup cornmeal
- 1 cup grated cheese
- 1 cup rye flour
- 1⁄3 cup vegetable oil
- 2 cups rolled oats, not instant
- 1⁄2 cup milk
- 1 large egg, beaten
- 2 cups all-purpose flour
- 1 cup beef broth
-
TOPPING
- 1⁄2 teaspoon garlic powder
- 3 tablespoons vegetable oil
directions
- Add bouillon and oil to boiling water, then add oats. Let mixture stand for a few minutes.
- then, in a large bowl, stir in the cornmeal, milk, cheese and egg. Slowly stir in the flours. Knead on a lightly floured surface until the dough is smooth and no longer sticky.
- Roll out to about 1/4" thick.and cut into bone shapes.
- Place on a greased baking sheet. Spoon topping over biscuits. (I use a small paint brush, reserved just for this).
- Turn them over and repeat on other side.
- Bake at 325* for 45 minutes or until lightly browned on bottom.
- Turn off the oven and leave biscuits inside till cool.
- serving depends on size of bone cutter used.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
