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“just another dog treat, trying to get them all in same place..easier to find and make..”
26-35 cookies

Ingredients Nutrition


  1. Add bouillon and oil to boiling water, then add oats. Let mixture stand for a few minutes.
  2. then, in a large bowl, stir in the cornmeal, milk, cheese and egg. Slowly stir in the flours. Knead on a lightly floured surface until the dough is smooth and no longer sticky.
  3. Roll out to about 1/4" thick.and cut into bone shapes.
  4. Place on a greased baking sheet. Spoon topping over biscuits. (I use a small paint brush, reserved just for this).
  5. Turn them over and repeat on other side.
  6. Bake at 325* for 45 minutes or until lightly browned on bottom.
  7. Turn off the oven and leave biscuits inside till cool.
  8. serving depends on size of bone cutter used.

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