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“From a recipe magazine I had a long time ago.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended.
  2. Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture.
  3. Bake at 350F for 45 minutes; brush with barbecue sauce.
  4. Bake 15 minutes longer, or until richly glazed. Cut into wedges.

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