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“This is such a pretty side dish,lovely with any barbacued meats”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape and quarter beetroot.
  2. Melt butter in a saucepan and sauté onions and shallots until transparent.
  3. Add beetroot and simmer for 5 minutes, adding a little water if necessary.
  4. Combine honey, flour and vinegar and add to saucepan.
  5. Sprinkle with salt and marjoram, cover and simmer for 20 minutes.
  6. Cool before serving.

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