Glazed Broiled Salmon

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“This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!”
READY IN:
20mins
SERVES:
4-6
YIELD:
2 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to broil
  2. Mix glaze ingredients together.
  3. Clean and de-bone salmon.
  4. Coat one side of the salmon with the glaze. Place on a baking sheet.
  5. Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
  6. It is done when it opaque and flakes easily in the center.

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