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Glazed Brownies

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“Another winner for you chocoholics!”
READY IN:
1hr 5mins
YIELD:
18 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first 3 ingredients in a large saucepan over high heat stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth. Let cook 15 minutes.
  2. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and pecans until blended. Spread batter into a greased 13x9 pan.
  3. Bake at 325º for 30 minutes.
  4. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften. Spread over top.
  5. Cool on wire rack before cutting.

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