Glazed Brussels Sprouts With Lemon and Pepper

Name: Glazed Brussels Sprouts With Lemon and Pepper
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb small Brussels sprout, outer leaves and bases trimmed; 1 1/2 teaspoons kosher salt; 2 tablespoons unsalted butter; 1 tablespoon fresh lemon juice; 3 tablespoons water; 1 pinch sugar; 1/4 teaspoon fresh ground black pepper

Submitted by Veghead

"From Better Homes & Gardens "Gatherings and Celebrations""

Download

photo by *Parsley*

Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb small Brussels sprout, outer leaves and bases trimmed
1 ¹⁄₂ teaspoons kosher salt
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
3 tablespoons water
1 pinch sugar
¹⁄₄ teaspoon fresh ground black pepper

directions

Cut the sprouts in half through their base, keeping the leaves intact. Bring a pot of water to a boil and add 1 teaspoon of the salt. Boil the sprouts until tender but not mushy, about 5 minutes. Drain and rinse the sprouts under cold water to stop the cooking and set their color.
When ready to serve, heat the Brussels sprouts in medium pan with the butter, lemon juice, water, sugar, remaining salt, and the pepper. Cook for 3 to 4 minutes, turning gently, until the sprouts are lightly glazed and heated through. Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

I love my Brussels sprouts and I was very happy with this recipe. The ingredients are simple and add just enough flavor to compliment the sprouts without drowning them out. My sprouts were so tiny that I only needed to cut a few of the bigger ones in half. Thanx for a great new Brussels sprouts recipe!

*Parsley*