STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Glazed Carrot-Pecan Long-Grain and Wild Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe uses orange liqueur to saute the carrots along with brown sugar and allspice - sounds really good! The carrots are incorporated into long-grain and wild rice with a sprinkling of pecans on top. Sounds like a great dish for company or a holiday family dinner.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 4 12 cups water
  • 4 tablespoons butter
  • 2 (6 ounce) packages long grain and wild rice blend
  • 12 cup orange-flavored liqueur
  • 1 tablespoon brown sugar
  • 18 teaspoon allspice
  • 6 medium carrots, cut into julienne strips (about 2 cups)
  • 12 cup pecan pieces, toasted

Directions

  1. Combine water, 2 tablespoons butter, rice and contents of seasoning packets in a large saucepan, bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 mnutes.
  2. Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently, until carrots are crisp-tender, about 5-7 minutes.
  3. Stir carrots gently into hot cooked rice. Sprinkle with pecans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: