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Glazed Carrots

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“From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub the carrots and cut on bias into slices 1/2 inch thick.
  2. Heat oil in frying pan.
  3. Add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally.
  4. Add basil or oregano, sugar, garlic, water and pepper.
  5. Cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.

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