Glazed Carrots
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs carrots
- 1 tablespoon olive oil
- 3⁄4 teaspoon dried basil or 3/4 teaspoon dried oregano, crushed
- 1 teaspoon brown sugar
- 1⁄2 small garlic clove, mined
- 1⁄2 cup water
- fresh ground pepper
directions
- Scrub the carrots and cut on bias into slices 1/2 inch thick.
- Heat oil in frying pan.
- Add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally.
- Add basil or oregano, sugar, garlic, water and pepper.
- Cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.
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Reviews
-
These were pretty tasty. I used baby carrots and didn't bother slicing them. They cooked up quickly and had a nice flavour. The syrup wasn't very syrup-y (it reduced and pretty much disappeared really quickly). Which was fine - if there was any more sugar the dish would be too sweet... as is, it was just right :)
RECIPE SUBMITTED BY
BeccaB3c
United States