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Glazed Carrots

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“Another glazed carrot recipe... this one using ranch dressing mix.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) packagesfresh baby carrots
  • 12 cup butter or 12 cup margarine
  • 12 cup packed brown sugar
  • 2 (1 ounce) envelopes ranch dressing mix

Directions

  1. Place carrots in a saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

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