Glazed Carrots
"This recipe is in the Blue Ball book of canning. I also make these on the stove top. They are sweet and yummy!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-5
ingredients
- 1 lb carrot, peeled and sliced
- 1 cup water
- 1 cup brown sugar
- 1⁄2 cup orange juice
directions
- Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.
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Reviews
-
I'm not rating this, because I used the Splenda brown sugar substitute, and that might be the problem here. The recipe was VERY sweet. I'm not sure why I didn't care for these much, but my conclusion could be that the Splenda substitute just doesn't work for me. I'll try these again, but with "real" brown sugar.
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
