Glazed Carrots
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots)
- 1⁄4 cup frozen apple juice concentrate, thawed
- 1 tablespoon grated, fresh orange rind
- 1 teaspoon cornstarch
- 1⁄8 teaspoon ground cloves
directions
- Steam carrots for 15 minutes or until tender.
- Combine apple juice, orange rind, cornstarch and cloves in a saucepan.
- Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
- Add cooked carrots to the sauce.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
Susan Dillard
Oldtown, Idaho
My name is Susan and I live in Oldtown, Idaho. My husband and I have 3 horses and enjoy riding in the backcountry and camping with our horses.
I enjoy cooking and quilting when we are at home.