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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the carrots until tender.
  2. Melt the butter and add the other ingredients.
  3. Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
  4. New Zealand.

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