Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, peeled and cut on the diagonal into 1/4 inch thick rounds; 3 tablespoons butter, divided; salt, to taste; 1 1/2 teaspoons sugar; 1 cup water; 2 tablespoons chopped fresh parsley

Submitted by Brookelynne26

"From At Elizabeth David's Table."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

1 lb carrot, peeled and cut on the diagonal into 1/4 inch thick rounds
3 tablespoons butter, divided
salt, to taste
1 ¹⁄₂ teaspoons sugar
1 cup water
2 tablespoons chopped fresh parsley

directions

Put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan. Cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes. Add the rest of the butter and shake the pan so the carrots do not stick. Garnish with fresh parsley and serve.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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