“From At Elizabeth David's Table.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan. Cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes. Add the rest of the butter and shake the pan so the carrots do not stick. Garnish with fresh parsley and serve.

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