“Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
  2. Add sliced carrots & stir well, before reducing heat to low.
  3. Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: