Glazed Carrots
"A great way to get kids (and adults) to eat their carrots!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs carrots, baby carrots work great
- 1 cup water
- 1⁄3 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon salt
- black pepper, to taste
directions
- In a large saucepan, bring all ingredients to a boil.
- Lower heat to a simmer and cover.
- Cook until liquid is reduced to a glaze and carrots are tender, about 10 minutes.
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RECIPE SUBMITTED BY
Air Force Mama
United States
