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“I'm not s huge carrot fan, but this was definitely delectable because they add just the right amount of sweetness.”
READY IN:
23mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash carrots and remove leaves.
  2. Steam carrots for 10 minutes. If you don't have a steaming basket you can use a large pot with about an inch of boiling water and a colander. Place a lid over the colander. You want the carrots to maintain crispness.
  3. Melt butter in skillet. Add honey, vinegar and brown sugar.
  4. Add steamed carrots and toss until well-coated (2-4 minutes).

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