Glazed Carrots and Grapes

"I love carrots and the grapes go great with this recipe."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Scrape carrots and cut into 1-inch slices.
  • Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
  • Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
  • When mixture bubbles, add carrots and grapes.
  • Do not over cook.
  • Note: The grapes need to be seedless and they can be either red or green.

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Reviews

  1. This was an easy and elegant way to add a different flavour to carrots which I really enjoyed. The buttery orange flavour of the sauce really worked with the carrots and grapes. I think next time I would make only half the sauce...a little went a long way for me. Thank you, Jacqueline, for a creative way to get my fruit and veggies!
     
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