Glazed Carrots Dijonnaise

“One of my favorite ways to prepare carrots. "Yummo!"”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots until soft.
  2. While carrots cook, mix together all other ingredients.
  3. When carrots are soft, drain excess water and then add sauce and keep on low heat until sauce is warm and butter is melted.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: