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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook with a little bit of water covering the carrots.
  2. Cook until tender.
  3. Drain.
  4. Add orange juice and mix.
  5. Add butter and brown sugar.
  6. Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.

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