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Glazed Carrots With Ginger

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“From Family Circle Magazine, March 2008 Edition -- cook up some fun with your kids by Debra Ponzak. This dish has the perfect amount of sweetness for kids and adults.”
READY IN:
32mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in a large skilloet over medium heat, tilting pan to coat completely.
  2. Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
  3. Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
  4. Serve warm. Makes 4 servings.

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