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“Oh yum. I wasn't sure about this recipe when I got it from my mom. But it is very good.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot (scrubbed, peeled and cut in strips or slices)
  • salt and pepper
  • 12 cup orange marmalade
  • 14 cup butter
  • 1 tablespoon mint jelly

Directions

  1. In a saucepan, cover carrots with water; add salt and pepper to taste.
  2. Cook until barely tender; drain.
  3. Melt butter with marmalade and jelly, stirring until all are blended.
  4. Add carrots and cook together for a few minutes.

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