Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.
- Ready In:
- 29mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup orange juice
- 1 lb carrot, julienned in 3-inch strips
- 1⁄4 cup apricot preserves
- 1⁄2 cup golden raisin
- 1 teaspoon brown sugar
- 1⁄8 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1⁄3 cup pecans, toasted and chopped
directions
- Pour orange juice into a pressure cooker.
- Stir in carrots, preserves, raisins, brown sugar, and nutmeg. Secure lid.
- Over MEDIUM-HIGH heat, develop steam to MEDIUM PRESSURE.
- Reduce heat to maintain LOW PRESSURE and cook 3 minutes. Quickly release pressure according to manufacturer's directions. Remove lid.
- Gently stir carrots. Sprinkle cornstarch into 1/2 cup of cooking liquid and stir to mix thoroughly. Cook over medium heat 1 minute.
- Stir in pecans.
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Reviews
-
VERY, VERY NICE CARROT SIDE! I really liked the combo of orange, apricot & raisins in this dish (oh, yes, including the toasted nuts!), & the easy of preparation! A great, great way to present the carrot! Thanks for the keeper! [Tagged, made & reviewed for one of my vegetarian teammates in the Vegetarian/Vegan Recipe Swap II]
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!