Glazed Chicken Balsamic
- Ready In:
- 34mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons flour
- 6 boneless skinless chicken breast halves or 6 boneless skinless chicken thighs
- 1 cup balsamic vinegar
- 1 cup chicken broth
- 1 teaspoon rosemary
directions
- Dredge the chicken in flour seasoned with salt and pepper.
- Brown the chicken in a skillet in about 1 tablespoon of olive oil on MED-HI, 2 minutes on each side.
- Add the vinegar to the skillet and bring to a boil. Reduce the heat and let it simmer until the vinegar is reduced by 2/3.
- Add the chicken broth and continue to simmer for about 10 more minutes or until the chicken is cooked through. Remove the chicken and keep warm.
- Add the rosemary and keep the sauce boiling until it's reduced to a nice sauce/glaze, about 10 more minutes.
- Sauce the chicken and enjoy.
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Reviews
-
This was good, but my boyfriend and I both agreed that there was something about the flavor that was a bit . . .strange? I'm not sure what the right word is, esp since I can't really put my finger on it. Maybe there was too much balsamic? The rosemary did lend a great dimension to the sauce that I wan't expecting, and overall I did like it, but I'll probably do some exprimenting in the future -- maybe I'll try adding butter and decreasing the amount of balsamic or something.
RECIPE SUBMITTED BY
ctrmom
United States