Glazed Chicken Drumsticks

“Wonderful for partys...Quick and Easy..”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together soy sauce, peanut oil, vinegar, garlic, honey and cornstarch. Add pepper, thyme and rosemary.
  2. Detach the skin and discard from chickeg legs if desired.
  3. Marinate legs in the soy sauce mixture. Place a large pan of water on the lower rack of the oven. Arrange the chicken directly on the middle rack over the pan of water. Bake 30 min at 425. Baste chicken every 8 min with the remaining marinade and turn the legs each time. Serve hot.

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