Glazed Chicken, Potatoes and Broccoli

Name: Glazed Chicken, Potatoes and Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon canola oil; 1 tablespoon butter; 2 cups refrigerated fully cooked new potatoes, wedges; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs fully cooked whole roast chicken, cut into quarters at room temperture (about); 1 (12 ounce) bag broccoli florets; 1 tablespoon honey; 1 tablespoon lime juice; 1 teaspoon bottled chopped ginger (look for it in the produce section)

Submitted by Barb G.

"This is a complete dinner ready in 15 minutes. Look for the precooked new potato wedges in the refrigerater section."

Download

Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon canola oil
1 tablespoon butter
2 cups refrigerated fully cooked new potatoes, wedges
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 ¹⁄₂ lbs fully cooked whole roast chicken, cut into quarters at room temperture (about)
1 (12 ounce) bag broccoli florets
Glaze
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon bottled chopped ginger (look for it in the produce section)

directions

Remove broiler pan from oven; place oven rack 6 inches from broiler.
Heat broiler.
Fill a 3-Quart saucepan with 1/2 inch water; cover.
Place the saucepan and a large nonstick skillet over medium-high heat.
Heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.
Sprinkle with 1/4 teaspoon salt and pepper.
Meanwhile line broiler pan with foil; lightly coat with nonstick spray.
Place chicken on foil, skin side down; broil 4 minutes per side to heat.
When water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.
Drain; sprinkle with 1/4 teaspoon salt.
Glaze: Mix all ingredients in a small bowl.
Brush on both sides of chicken.
Broil skin side up 2 minutes or until glazed.
Serve with potatoes and broccoli.