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Glazed Coconut Banana Bread

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“Tangy glaze cuts the sweetness of the bread”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a loaf pan with cooking spray.
  3. In a bowl combine flour, baking powder and salt, mix well.
  4. In a large bowl beat sugar and butter.
  5. Add eggs and beat well.
  6. Add bananas, yogurt, vanilla and rum, beat well.
  7. Add flour mixture, beat well.
  8. Stir in 1/2 cup coconut.
  9. Pour batter into loaf pan and top with 1 tbsp coconut.
  10. Bake for 1 hr or until a toothpick inserted into center comes out clean.
  11. Cool on a wire rack for 10 minutes, remove from pan, cool completely.
  12. Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.

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