Glazed Corned Beef
"Baked Corned Beef with a Horseradish Cream Sauce.
The BEST corned beef you'll ever have!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 brisket
- Serves:
- 4-6
ingredients
- 2 -3 lbs corned beef brisket, flat cut
- 1⁄2 cup chopped onion
- 1 bay leaf
- 2 garlic cloves
- 1 teaspoon whole black peppercorn
- 2 tablespoons Dijon mustard
- 3 tablespoons brown sugar
- 1 tablespoon paprika
-
Horseradish Cream
- 1⁄2 cup heavy cream
- 2 -3 tablespoons horseradish
- salt
directions
- Place corned beef in large heavy pot or dutch oven. Add enough water to barely cover meat.
- Add onion, bay leaf, garlic and pepper; cover and simmer over low heat 3-4 hours, or until meat is fork-tender.
- Add water as necessary to keep meat covered.
- Drain meat and place fat side up in shallow roasting pan. Spread mustard evenly over the top of corned beef.
- In small bowl, combine brown sugar and paprika; sprinkle evenly over top of meat.
- Bake in 375°F oven for 15-20 minutes, or until glazed.
- Slice meat across grain 1/8 to 1/4 inch thick.
- Serve with horseradish cream.
- 4-6 servings.
- Horseradish Cream: In small mixing bowl, whip cream until stiff. Fold in horseradish, salt to taste. Serve with corned beef, roast beef, or grilled steak.
- Makes about 1 cup of sauce.
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RECIPE SUBMITTED BY
I have a large family,so I spend alot of time cooking, and trying new recipes. My kids claim that I cook good, and that is why all of us are on the verge of being overweight.*lol*
