Glazed Cornish Game Hens
"We would make this for "Special Dinners". It's elegant but simple to make. Serve with a good white wine. Enjoy!!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 (7 ounce) box herb and butter Rice-A-Roni
- 1 (9 ounce) package green beans, frozen, fresh
- 1⁄4 teaspoon black pepper
- 2 Cornish hens, split in halves
- 1⁄3 cup apricot preserves
- 1 tablespoon Dijon mustard
directions
- Heat over to 400°F
- Prepare rice according to directions.
- Add green beans and pepper, mix.
- Spoon rice mix into 7x11-inch glass baking dish.
- Top with hens (you can use 1 whole chicken, quartered if you like).
- Bake for 30 minutes.
- Combine preserves and mustard, brush on hens. (you can use peach preserves if you like).
- Continue baking 15 to 25 minutes or until hens are no longer pink and glaze is golden brown.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
